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All kababs are cooked over a charcoal grill. Served with barbecued tomatoes, and saffron basmati rice or green salad.

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Happy Hour

Introducing Happy Hour. Light bites and wine flights for an afternoon pick me up. Wednesday-Friday 2:30-5:30pm

Happy Hour Menu

Wine List

Our carefully curated wine list, featuring selections from wineries around the world.

Wine List

Appetizers

Hummus

A traditional appetizer served throughout the Middle East. Made with garbanzo beans and Tahini sauce

Kashko Bademjan

A tasty authentic appetizer made with sautéed eggplants, garlic, cooked yogurt and spices

Masto Khiar

Tasty seasoned Persian side dish prepared with home made yogurt, cucumbers and spices

Masto Mooseer

Tasty fresh homemade yogurt with finely chopped shallots (wild garlic)

Nan-O-Sabzi

Fresh home grown herbs including basil, mint, watercress and chives traditionally served with fresh walnuts and Persian cheese

Mediterranean Trio

Hummus, Kashko Bademjan and Masto-Khiar  served together

Petite Vegetarian Samosas

Six petite samosas served with spicy yogurt sauce

Dolmeh

Homemade stuffed grape leaves with ground beef, rice, and split peas

Falafel Plate

Falafels served with Hummus

Middle Eastern Platter

With Kashko Bademjan, Hummus, Falafel, feta cheese, imported olives, and greens. Serves 3-4

Soups & Salads

Ash Reshteh

A full-bodied Persian soup made with wheat noodle, beans and fresh herbs.

Green Salad

A colorful array of fresh lettuce, cucumbers and tomatoes tossed with our special dressing.

Salad Shirazi

A traditional Persian salad consisting of tomatoes, cucumbers and onions dressed in olive oil and lemon juice

Mediterranean Salad

Fresh greens with lentils, walnuts, feta cheese, and olives, served with a light vinaigrette dressing. 

                         Add a Skewer 

Joojeh or Breast
 Barg or Bareh
Mahi
Koobideh

 Kabab Entrées

All kababs are cooked over charcoal grill. Served with barbecued tomatoes and a choice between Saffron Basmati Rice, Green Salad or half and half.

Kabab Barg

A skewer of tender center cut filet mignon.

Kabab Koobideh

Two barbecued skewers of marinated lean ground beef prepared in Chelokababi marinade

Soltani

A Royal combination of kabab Barg and kabab Koobideh.

Shish Kabab

Delicious array of marinated filet mignon, bell peppers, and onion.

Rack of Lamb

Marinated rack of lamb, prepared and served in traditional Persian style. 

Kabab Bareh

A skewer of tender marinated filet of lamb.

Joojeh Kabab

Our specialty: Tender pieces of chicken fillet, marinated, and garnished with Saffron. 

Chicken Breast Kabab

Tender pieces of chicken breast, marinated and garnished with saffron. Served half rice, half salad.

Cornish Game Hen

Tender marinated pieces of cornish game hen garnished with saffron.

Koobideh Morgh

Two barbecued skewers of marinated ground chicken .

Mahi Kabab 

Fresh salmon, served in Middle Eastern fashion.

Combination Kababs

 

Joojeh - Koobideh                                 
Chicken Breast - Koobideh                  
Shish Kabab - Koobideh                       
Barg - Joojeh                                           
Chicken Breast - Barg                           
Shish - Joojeh - Koobideh (for 2)         
Barg - Joojeh - Koobideh  (for 2)          

Rice Garnishes

Add a garnished rice to your entrées

Zereshk Polo

Current Berries

Albaloo Polo

Sour Cherries

Addas Polo

Raisens, Walnuts and Lentils

Baghali Polo
(Weekends Only)

Lima beans and dill

Individual Kabab Skewers

Koobideh

 

 Barg

 

Joojeh

 

Chicken Breast

 

Mahi

 

Bareh

 

Shish Kabab

Rack of Lamb

Barbecued Vegetables

 

Chelokababi Specials

Traditional stews and unique dishes of ancient Persia

Gheymeh

An authentic gourmet dish prepared with lean beef, split peas, eggplant and tomato sauce, served with basmati rice.

Gheymeh Bademjoon

Gheymeh served with eggplant

Fesenjun 

A traditional Persian sweet and sour dish prepared with chicken, walnuts and pomegranate paste, served with basmati rice

Ghormeh Sabzi
(Thursday & Friday)

Fresh lean beef, beans and fresh home grown herbs, slowly simmered and served with basmati rice.

Baghali Polo
(Saturday & Sunday)

A tasty mixture of lima beans, dillweed, and rice served with lamb shanks.

Chopped Saute (Chicken or Filet Mignon) 

Chopped chicken or filet mignon sautéed with fresh vegetables, and served with rice and salad.

Vegetarian Entrées 

Vegetarian Kabab

A skewer of fresh vegetables (bell peppers, onions, zucchini, sweet peppers, and eggplant), barbecued over our charcoal grill and served with Addas Polo.

Vegetarian
Combination Plate

A combination of Humos, Kashk-o Bademjan and Falafel served with saffron rice and salad.

Vegetarian Gheymeh

Traditional Persian stew served vegetarian style with tofu, split peas, and tomato sauce. Served with saffron rice.

Vegetarian Gheymeh Bademjoon

Vegetarian Gheymeh served with eggplant

Falafel Plate

Falafels served with Hummus

Mixed Rice

Your choice of Zereshk Polo, Addas Polo, or Albaloo Polo

Desserts

Bastani

Rose water flavored Persian ice cream with pistachios.

Faloodeh

A truly delicious iced desert, prepared with tiny noodles, rose water and syrup.

Cherry Faloodeh

Faloodeh with cherries

Makhloot

A combination of Bastani and Faloodeh.

Baghlava

Homemade traditional Middle Eastern pastry.

Cream Puffs

A simple choux pastry filled with vanilla cream

Chocolate Lava Cake

Chocolate Lava Cake served with vanilla ice cream

Coffee Gelassé

Delightful combination of French Vanilla ice cream, with pour-over of Turkish Coffee 

Beverages

Sekanjebin

A homemade sweet refreshing drink prepared with sekanjebin syrup and shredded cucumbers

Dough

A traditional sour drink made with fermented yogurt

Mango Passion

 

Pomegranate Juice

Sparkling Apple Cider

Sparkling Pink Lemonade

Sodas

Pepsi, Diet Pepsi, Lemonade.

Iced Tea

 

 San Pellegrino

 

Perrier/Fiji

 

Turkish Coffee

 

Persian Tea 

 

Herbal Tea

Saffron Tea

Beer

Lagunitas IPA, Blue Moon, Stella, Corona, Sierra Nevada, Firestone 805, Heineken, Clausthaler (non-alcoholic)