An authentic gourmet dish prepared with lean beef, split peas, eggplant and tomato sauce, served with basmati rice.
Zereshk Polo
Our special mixture of rice, currant berries and saffron served with a quarter chicken.
Addas Polo
Traditional mix of saffron rice and lentils, topped with raisins and walnuts. Served with a quarter of chicken.
Albaloo Polo
Saffron basmati rice with sour cherries. Served with a quarter of chicken.
Chopped Filet Saute
Chopped filet mignon sauteed with fresh vegetables, and served with rice and salad.
Chopped Chicken Saute
Chopped chicken fillet sauteed with garlic and fresh vegetables, and served with rice and salad. (Jalapeno available)
Fesenjun (Monday)
A traditional Persian sweet and sour dish prepared with chicken, walnuts and pomegranate paste, served with basmati rice.
  Gheymeh Morgh (Tuesday)
A gourmet stew of chicken breast, split peas, and green beans. Served with rice.
 Ghaymeh Bademjoon (Wednesday)
Ghaymeh served with eggplant.

Khoresh Aloo (Thursday)
Plum stew served with chicken breast and potatoes. Served with rice.

Ghormeh Sabzi ( Friday)
Fresh lean beef, beans and fresh home grown herbs, slowly simmered and served with basmati rice.




Baghali Polo (Saturday & Sunday)
A tasty mixture of lima beans, dillweed, and rice served with lamb shanks.